Marie Yuki Méon spent her childhood in Tokyo. At 18, she moves to Paris where she conducts interior design studies. Marie is a graduate of Ecole Nissim de Camondo.
Later on she joins Dior, then Chanel. She will spend 10 years as a retail designer, learning the codes of luxury, and the requirement of excellence. She decides to take a big step in order to fully devote herself to food and attends a training school in culinary arts where she graduates with a certificate of professional competence and various internships in Parisians bistros. Manger Manger is founded in 2017.
Imagined as a multi-disciplinary studio where ingredients are thought of as creative tools, Manger Manger creates tailor-made narratives composed of edible elements to be viewed and tasted, through installations, meals or visuals, for clients such as Chloé, Gucci, Isabel Marant etc.